Weekly Menu - October 29

Monday, October 29- Lasagna

Tuesday, October 30- Sun-Dried Tomato Basil Chicken over Pasta with Broccoli

Wednesday, October 31- Tomato Gouda Soup, Spinach Dip and Pumpkin Cupcakes for Lauren's Party

Thursday, November 1- Brinner

Friday, November 2-

Saturday, November 3-

Sunday, November 4- PF Cheng's Frozen Chicken

First Grocery Run
Heavy Cream (2c+1/2c) - 4.99
5 Cans Tomatoes (28oz) - 4.38 + 2.66 + 1.34
18+ Lasagna Noodles - 1.89
2 lbs Italian Sausage- 4.49 + 4.49
3c Mozzarella Cheese - 5.50
8oz Cream Cheese - 2.29
Milk - 3.79
Bananas - 0.84
Small Loaf Pans - 2.29
Ritz - 6.00
Cinnamon - 1.97
Butter - 2.97
Pepto - 3.49

Total: $53.24  --> $46.76

Second Grocery Run
Lasagna - 1.50

Total: $1.53 -->  $45.23

BJs Run
4 Cups Gouda - 6.83
Onions - 1.99
Ham - 5.44
Turkey - 6.05

Total: $20.72 --> $24.51

Third Grocery Run
Garlic - 1.39
Spinach - 4.98
Artichokes - 3.15
Cream Cheese - 1.97
Sour Cream - 0.77
Lemon - 0.50
Chips - 2.00
Bread - 3.34
Pumpkin - 1.67
Cake Mix - 1.29
Chocolate Chips - 1.87

Total: $23.66 --> $0.85

Fourth Grocery Run
Muffin Cups - 0.99
Keystone - 13.49

Total: $15.46 --> $-14.61