Sailsbury Steak

Ingredients
4 cubed steaks
1 heaping tablespoon all-purpose flour
1/2 teaspoon seasoned salt
1/2 teaspoon paprika
1 onion, sliced
2 tablespoons oil
3 tablespoons butter
2 heaping tablespoons cream of something mix
1 tablespoon beef better than boulion
2 cups water


Directions
Mix the flour, seasoned salt, and paprika in a flat dish. Dredge the steaks in the flour mixture. Saute on medium high for about 3 minutes per side. This should be done in batches. When finished, add each steak to a 9x9 baking dish. Saute the onions in 2 tablespoons oil for 5-7 minutes, or until translucent. Add the onions to the baking dish.

Add the butter to the saute pan. When the butter is melted, add the leftover dredging flour and the cream of something mix, stir to combine. Add the better than boulion and the water, heat to boiling. When the mixture is boiling, it will thicken.

Once the mixture is thick, pour it over the steaks and onions in the baking dish. Cover and bake for approximately 2 hours at 350°. Serve with mashed potatoes, rice, or egg noodles.