Weekly Menu - November 25

Sunday, November 25 - Chipotle Chicken Pasta

Monday, November 26 - Sweet and Tangy Chicken with Brown Rice and Veggie

Tuesday, November 27 - Pork Tenderloin with Sweet Potato and Broccoli Salad

Wednesday, November 28 - Enchilada Pockets

Thursday, November 29 -

Friday, November 30 -

Saturday, December 1 -

Sunday, December 2 -

First Grocery Run
Broccoli
Bananas
Chipotles
Tomato Paste

Total: $8.56 --> 91.44 (I think...lost the reciept)

Second Grocery Run
Chili Powder - 3.69
Limes - 1.00
Apricot Jelly - 1.47
Sweet Potato - 1.40
Red Onion - 1.39
Milk - 2.77
Cream Cheese - 1.00
Crescent Rolls - 1.97
Mexican Cheese - 2.69
Enchilada Sauce - 0.99
Enchilada Seasoning - 0.79
Jet Dry - 2.67
Lettuce - 2.79
Deans - 1.50
Fritos - 3.99
Cocoa - 3.00

Total: $33.90 --> $57.54

Weekly Menu - November 13

I was sick this week. Thus, L ate leftovers and I didn't eat.

Weekly Menu - November 5

Monday, November 5 - Yogurt Crusted Chicken with Roasted Balsamic Brussels Sprouts and Carrots

Tuesday, November 6 - Broccoli Casserole, Worcestershire Carrots

Wednesday, November 7 - Balsamic Pork with Sweet Potatoes and Brown Sugar Carrots

Thursday, November 8 - Bruschetta Chicken with Wild Rice

Friday, November 9 - Out with Karen and Jimmy?

Saturday, November 10 - Out with L, World of Beer

Sunday, November 11 - Boston Market

Monday, November 12 - Spinach Dip Pasta


Walmart Run
Yogurt - 1.00
Parmesan - 2.18
Tomato - 0.92
Pesto - 2.78
Mozz - 2.28
Capers - 2.88
Sweet Potatoes - 0.96
Mayo - 3.98
Artichokes - 2.62
Bananas - 1.25
Cheddar - 4.28
Cream Cheese - 1.78 + 1.78
Sour Cream - 0.89

Total: $60.86 - 2.48+2.48+19.9+2.27+1.56 = $32.11  --> $67.89