Weekly Menu - November 25

Sunday, November 25 - Chipotle Chicken Pasta

Monday, November 26 - Sweet and Tangy Chicken with Brown Rice and Veggie

Tuesday, November 27 - Pork Tenderloin with Sweet Potato and Broccoli Salad

Wednesday, November 28 - Enchilada Pockets

Thursday, November 29 -

Friday, November 30 -

Saturday, December 1 -

Sunday, December 2 -

First Grocery Run
Broccoli
Bananas
Chipotles
Tomato Paste

Total: $8.56 --> 91.44 (I think...lost the reciept)

Second Grocery Run
Chili Powder - 3.69
Limes - 1.00
Apricot Jelly - 1.47
Sweet Potato - 1.40
Red Onion - 1.39
Milk - 2.77
Cream Cheese - 1.00
Crescent Rolls - 1.97
Mexican Cheese - 2.69
Enchilada Sauce - 0.99
Enchilada Seasoning - 0.79
Jet Dry - 2.67
Lettuce - 2.79
Deans - 1.50
Fritos - 3.99
Cocoa - 3.00

Total: $33.90 --> $57.54