Weekly Menu - August 27

Monday - Frozen Broccoli Stuffed Chicken Breasts, Sweet Potatoes, and Balsamic Squash
Tuesday - Sun Dried Tomato Basil Chicken, Green Beans, and Carrots
Wednesday - Birthday Dinner for L's parents: we brought Boston Baked Beans and Potato Salad
Thursday - Tomato Gouda Soup with Grilled Cheese Sandwiches
Friday (to lake) - Steaks with Roasted Broccoli and Cauliflower and Sweet Potatoes
Saturday - Beer in the Rear Chicken with Cooked Apples and Corn
Sunday - Cheese Fondue with Broccoli, Bread, Carrots, Green Apples, Cauliflower
Monday (Labor Day) - PF Chang's Chang's Chicken

Lake Lunch Stuff:
Toritlla Chips and Salsa
Tzatziki
Pimento Cheese
Fruit
Baked Beans
Hummus

Grocery List:
Green Beans
Veggie 1
Red Potatoes
Broccoli
Cauliflower
Sweet Potatos
Green Apples
Carrots
Corn

2 Cans Chicken Broth
Sun Dried Tomatoes
Brown Sugar
Navy Beans
Canned Tomatos
Ginger Ale
Apple Juice
Ritz Crackers
Apple Cider Vinegar

Bacon
Whole Chicken
Steaks
Lunch Meat

Cream
2 cup Gouda
Guyere Cheese
Eggs

Bread
Tortillas
Crusty Bread